Tråd: ute mat

Prepare at home and great to have on board during any trip :

625 g coarse wholemeal
250 gr fine wholemeal (= flower)
250 gr semolina
125 g rye flour (which may also optionally be replaced by wheat flour)
1 tablespoon salt
125 gr dried apricots
125 gr hazelnuts
150 gr margarine
100 g syrup or honey
125 g sugar
0.5 liters of milk

Chop the apricots and hazelnuts. Mix the whole wheat flour, semolina, the rye flour, the salt and the chopped apricots and hazelnuts in a dry mass. Melt the margarine and make a lukewarm mixture of margarine, syrup (or honey), sugar and milk. Stir the dry stuff by the lukewarm mixture and knead the dough into a compact ball well together. Then Put the dough in a buttered baking pan, taking care that the layer of dough is about 2 cm thick. Bake the bread in an oven for 1 hour at 180 ° C.

Sv: ute mat

om du har en dutch oven med dig

puff pastry*
pepper, salt, curry powder, tobasco, basil

dices salami

*items can be bought from the fridge, but defrost before usage.

Prepare your campfire and then line the
dutch oven
with the puff pastry.
Cut everything into small dices.
Mix with the eggs and the spices and herbs.
Pour all into the dutch oven and fold the puff pastry inward.
Close your dutch oven and start baking.

Sv: ute mat

Med en hopfällbar reflektorugn är det "a pice of cake"  :D  att baka, göra en paj eller gratäng eller som här baka en pizza. (Mjöl, torrjäst, olivolja, salt och vatten till degen. Krossade tomater med basilika som sås och sedan valfria ingredienser)