ute mat

Prepare at home and great to have on board during any trip :

625 g coarse wholemeal
250 gr fine wholemeal (= flower)
250 gr semolina
125 g rye flour (which may also optionally be replaced by wheat flour)
1 tablespoon salt
125 gr dried apricots
125 gr hazelnuts
150 gr margarine
100 g syrup or honey
125 g sugar
0.5 liters of milk

Chop the apricots and hazelnuts. Mix the whole wheat flour, semolina, the rye flour, the salt and the chopped apricots and hazelnuts in a dry mass. Melt the margarine and make a lukewarm mixture of margarine, syrup (or honey), sugar and milk. Stir the dry stuff by the lukewarm mixture and knead the dough into a compact ball well together. Then Put the dough in a buttered baking pan, taking care that the layer of dough is about 2 cm thick. Bake the bread in an oven for 1 hour at 180 ° C.